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The culinary commentary of Grimod and other gastronomes influenced the tastes and expectations of consumers in an unprecedented manner as a third party to the consumer-chef interaction. [ 5 ] The French origins of gastronomy explain the widespread use of French terminology in gastronomic literature.
Pages in category "American gastronomes" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Marianne Ali;
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Gastronomes (1 C, 1 P) D. Drinking establishments (20 C, 7 P) G. Gastronomical societies (16 P) R. Restaurants (26 C, 4 P) Pages in category "Gastronomy"
American gastronomes (14 P) D. Drinking establishments in the United States (11 C, 2 P) G. Gastropubs in the United States (1 C, 7 P) R. Restaurants in the United ...
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Commemorative plaque at 14, place Henri-Bergson, Paris. Maurice Edmond Sailland [a] (October 12, 1872, in Angers, France – July 22, 1956, in Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century.
Pages in category "French gastronomes" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. André Noël (chef) B.