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In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
In a light form and heated over a spirit lamp, a chafing dish could also be used for cooking various dainty dishes at table [1] —of fish, cream, eggs or cheese—for which silver chafing dishes with fine heat-insulating wooden handles were made in the late 19th century, when "chafing-dish suppers" became fashionable, even in households where ...
Denmark is known for quality dairy products, and that includes cheese. In Denmark, cheese might be served as part of breakfast, lunch or in salads and also as an after-dinner snack, referred to as a so-called ostebord (lit.: cheese-table) or ostetallerken (lit: cheese-plate) along with grapes, crackers and wine. [citation needed]
A chafing dish, one of many kinds of food warmers A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. It is used both in homes and restaurants.
Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza ...
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)