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The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The threshold of a chemical compound is determined in part by its shape, polarity, partial charges, and molecular mass. The olfactory mechanisms responsible for a compound's different detection threshold is not ...
The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The threshold of a chemical compound is determined in part by its shape , polarity , partial charges and molecular mass . [ 17 ]
In measuring sensory threshold, noise must be accounted for. Signal noise is defined as the presence of extra, unwanted energy in the observational system which obscures the information of interest. As the measurements come closer to the absolute threshold, the variability of the noise increases, causing the threshold to be obscured. [5]
Detection theory or signal detection theory is a means to measure the ability to differentiate between information-bearing patterns (called stimulus in living organisms, signal in machines) and random patterns that distract from the information (called noise, consisting of background stimuli and random activity of the detection machine and of the nervous system of the operator).
These include the instrument detection limit (IDL), the method detection limit (MDL), the practical quantitation limit (PQL), and the limit of quantitation (LOQ). Even when the same terminology is used, there can be differences in the LOD according to nuances of what definition is used and what type of noise contributes to the measurement and ...
A participant might not feel a single hair being touched, but might detect the touch of two or three hairs, as this exceeds the threshold. The absolute threshold is also often referred to as the detection threshold. Various methods are employed to measure absolute thresholds, similar to those used for discrimination thresholds (see below).
The recognition odor threshold is usually a factor of two to five higher than the detection threshold. [22] The measurement of odor concentration is the most widespread method to quantify odors. It is standardized in CEN EN 13725:2003. [23] The method is based on dilution of an odor sample to the odor threshold.
Taste detection threshold is the minimum concentration of a flavoured substance detectable by the sense of taste. Sweetness detection thresholds are usually measured relative to that of sucrose , sourness relative to dilute hydrochloric acid , saltiness relative to table salt ( NaCl ), and bitterness to quinine . [ 1 ]