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With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a holiday gathering. With Thanksgiving coming, I tested Ina Garten's ...
Ina Garten's easy deep-dish apple pie uses four pounds of Granny Smith apples to create what she once called a "mile-high apple pie."
We love Ina Garten's recipes, especially during the holiday season. From appetizers to mains, plus delicious desserts, we've made a wide range of her recipes. Whether you're serving guests ...
Related: We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina Garten-Approved. ... Start with your favorite apple pie recipe. You can use homemade pie dough if you have time, but store-bought ...
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 ...
Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. ... It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit ...
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice