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Ina Garten's easy deep-dish apple pie uses four pounds of Granny Smith apples to create what she once called a "mile-high apple pie." Ina Garten's easy deep-dish apple pie uses four pounds of ...
Ina Garten's apple pie recipe is a keeper. Terri Peters. Everyone thoroughly enjoyed Garten's deep-dish apple pie, so much so that it was the only menu item we didn't have leftovers of.
Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown too quickly, loosely cover the pie with foil or use a pie crust ...
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 ...
Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten. ... Make your life easier by making a pot pie in a casserole dish using whatever protein and veggies you already have on hand ...
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Marie Callender's Deep Dish Pastry Pie Shells. ... This is the pie shell that Ina Garten recommends for her Bourbon Chocolate Pecan Pie—I knew we ... 85 Favorite Pie Recipes From Apple, Pumpkin ...
That was until I tried EatingWell Test Kitchen Manager Stacy Fraser's version of deep-dish. I used to think the key to a good apple pie was a butter- or shortening-laden flaky crust and lots of ...