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Bake for 12 to 15 minutes, or until the rolls are golden brown. Pro tip: Place foil or a cookie sheet on the rack below the muffin tray to catch any unexpected marshmallow spills.
They're based on a classic 54-year-old Pillsbury recipe. For premium support please call: 800-290-4726 more ways to reach us
Put the rolls on a foil-lined baking sheet and slice the entire pack of rolls horizontally. Put the sliced cheese on the bottom portion of the rolls and top that with the ground beef mixture.
Bake the rolls in the lower and upper thirds of the oven for 18 to 20 minutes, until golden; shift the pans from top to bottom and front to back halfway through baking. Transfer the rolls to a ...
In a small heatproof bowl, microwave remaining 2 Tbsp. honey and 2 Tbsp. butter in 20-second increments, stirring between each, until melted, about 1 minute total.
In a medium bowl, whisk together yeast, sugar, 1 cup all-purpose flour and milk. Cover with plastic wrap or a towel and let rise until doubled, about 1 hour. Pour 1/2 cup old-fashioned oats into a ...
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Challah Rolls This particular challah dough is a bit on the sweeter side, and it lends beautifully to a variety of applications, from being a dinner side to a base for sandwiches . Hot tip: These ...