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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
New York City's annual Summer 2024 Restaurant Week is back with dining deals from July 22 to Aug. 18. The twice-yearly program offers diners an opportunity to enjoy more than 600 eateries across ...
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.
Set your calendars for Feb. 19 to March 10 when Yonkers' Restaurant Week, which is really more like two and a half weeks, will include more than a dozen restaurants. Deals include $20 two-course ...
NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017. [4]
Suffern. Nine Suffern restaurants are offering a three to four-course midweek menu for $30.99 from Sunday Feb. 18 to Thursday Feb. 22 and then again from Feb. 25 to March 3.
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