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A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Swords are still being made by modern artisans. Some pursue the traditional methods while others apply modern tools, techniques and materials to the craft. The vast majority of commercially available swords have been made with modern tools and materials as it brings greater profit and less time than hand forging.
Japanese swords were often forged with different profiles, different blade thicknesses, and varying amounts of grind. Wakizashi and tantō, for instance, were not simply scaled-down versions of katana; they were often forged in a shape called hira-zukuri, in which the cross-sectional shape of the blade becomes an isosceles triangle. [130]
It is characterized by tantō daggers that were produced in large quantities; but also tachi and katana were forged. [52] With the exception of wider and shorter so called "kitchen knives" ( hōchō tantō ), daggers were 24–28 cm (9.4–11.0 in) long, uncurved or with a slight curve toward the cutting edge ( uchi-zori ).
Shinken, a katana used in sword-related martial arts practice. Shinken (真剣, literally meaning "real sword") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword).