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Creamy Vegan Lentil and Roasted Vegetable Bake (19g Protein) Nisha Vora. Time Commitment: 1 hour and 25 minutes. Why I Love It: crowd-pleaser, low sugar, <500 calories. Serves: 8.
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...
Vegan banana bread. Makes: one 1kg loaf. Ingredients: 4 ripe bananas. 75g vegetable oil. 1 tsp vanilla extract. 225g self-raising flour. 2 tsp baking powder. 100g light brown soft sugar. Equipment ...
Vegan sausage casserole with lentils and farro—this hearty vegan stew is easy to make, healthy, very filling and incredibly satisfying. Get the recipe: Vegan Sausage Casserole Low-Carb Bacon ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
Another Korean food which is sometimes vegetarian is jeon, in which ingredients (most commonly vegetables and/or seafood) are coated in a flour and egg batter and then pan-fried in oil. Pasta con i peperoni cruschi, a vegetarian/vegan dish from Italy. Cuisine of the Mediterranean such as tumbet and many polentas and tapas dishes.