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  2. 15 Common Foods That Are Toxic to Cats - AOL

    www.aol.com/lifestyle/15-common-foods-toxic-cats...

    Avoid a scary and potentially deadly scenario by making sure your feline friend avoids nibbling on these common foods toxic to cats. The post 15 Common Foods That Are Toxic to Cats appeared first ...

  3. Maropitant - Wikipedia

    en.wikipedia.org/wiki/Maropitant

    Side effects in dogs and cats include hypersalivation, diarrhea, loss of appetite, and vomiting. [12] [16] Eight percent of dogs taking maropitant at doses meant to prevent motion sickness vomited right after, likely due to the local effects maropitant had on the gastrointestinal tract. Small amounts of food beforehand can prevent such post ...

  4. 7 Best Cat Foods for Indoor Cats — Our Top Picks - AOL

    www.aol.com/lifestyle/7-best-cat-foods-indoor...

    The post 7 Best Cat Foods for Indoor Cats — Our Top Picks appeared first on CatTime. Given that they have fewer chances of exercising and are more prone to becoming obese, choosing the best cat ...

  5. 7 Best Dry Cat Foods for Your Feline Friend in 2024 - AOL

    www.aol.com/lifestyle/7-best-dry-cat-foods...

    This dry food from 9Lives features the yummy flavors of chicken, beef, and salmon that most cats love. Every bite delivers the goodness your adult cat needs to live a healthy life.

  6. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Cats on a vegan diet can develop abnormally alkaline (high pH) urine as most commonly used plant-based proteins are more alkaline than the meat-based foods which cats have evolved to eat. When the urine becomes too alkaline (pH >7), there is an increased risk of formation of struvite (also known as magnesium ammonium phosphate) bladder crystals ...

  7. Beano (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Beano_(dietary_supplement)

    Beano contains the enzyme α-Galactosidase, specifically one derived from the fungus Aspergillus niger.The enzyme works in the digestive tract to break down the complex or branching sugars (polysaccharides and oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, and brussels sprouts, among others).