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DIY Butterfinger Candy Bars. Ingredients. 4 oz smooth/creamy peanut butter. 1/2 cup corn flakes cereal. 4 oz candy corn. 1 tbsp water. 8 oz melting chocolate - semisweet chips work well but be ...
A Christmas twist on a favorite candy bar. Get the recipe: Butterfinger Bars. Let's Dish. Chocolate and orange are classic holiday flavors. Get the recipe: Chocolate-Orange Truffles.
Crisp: Nestlé also produced Butterfinger Crisp bars, which are a form of chocolate covered wafer cookie, with a Butterfinger flavored cream. This is part of a line of Nestlé products under a "crisp" name, including Nestlé Crunch Crisp and Baby Ruth Crisp. Cocoa Mix: Nestlé released a hot cocoa mix with the flavor of the Butterfinger bar ...
Get the Chocolate Caramel Coffee Pretzel Bars recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. Sweet Potato Crème Brûlée Bars.
It was the first American "combination" candy bar to achieve nationwide success. Two similar candy bars followed the Clark Bar, the Butterfinger bar (1923) made by the Curtiss Candy Company and the 5th Avenue bar (1936) created by Luden's. The Clark Bar was manufactured in Pittsburgh, Pennsylvania, by
The Crisp line is an offshoot of the original Butterfinger Crisp that came out in 2004, then later a Nestlé Crunch Crisp and finally the Baby Ruth Crisp. While the original Butterfinger and Nestlé Crunch Crisp were full-size candy bars, all the current Crisps follow the two small, individual bar packaging.