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Quinine, the key ingredient in tonic water, is derived from cinchona bark. It was first used as a digestive aid and later became widely known for its effectiveness in treating malaria.
Tonic water is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria , modern tonic water typically has a significantly lower quinine content and is often more sweetened than the original medicinal form.
Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
Malaria resistance to quinine occurs in certain areas of the world. Quinine is also used as an ingredient in tonic water and other beverages to impart a bitter taste. Common side effects include headache, ringing in the ears, vision issues, and sweating. More severe side effects include deafness, low blood platelets, and an irregular heartbeat.
One drink is defined as 1.5 ounces of liquor, 12 ounces of beer or 5 ounces of wine. Taub-Dix points out that alcoholic cocktails are often made with ingredients like mixers, syrups and juice drinks.
Quinine is a flavor component of tonic water and bitter lemon drink mixers. On the soda gun behind many bars, tonic water is designated by the letter "Q" representing quinine. [27] Tonic water was initially marketed as a means of delivering quinine to consumers in order to offer anti-malarial protection.
Certain beverages can complement the effects of weight loss medications, support hydration and provide essential nutrients, while others may lead to unwanted side effects or make it harder to lose ...
Cinchonism is a pathological condition caused by an overdose of quinine or its natural source, cinchona bark. Quinine and its derivatives are used medically to treat malaria and lupus erythematosus. In much smaller amounts, quinine is an ingredient of tonic drinks, acting as a bittering agent. Cinchonism can occur from therapeutic doses of ...