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The brisket and tendon are always tender, and the house-made chili oil really rounds out the dish. Get the classic beef pho with brisket, beef tendon, Thai basil, fresh lime and copious amounts of ...
The “brisket chili” from Atlanta's Fox Bros. Bar-B-Q has delighted chili fans (and won local best-chili contests) since the restaurant's founding in 2007. Michael R. / Yelp McSorley’s Old ...
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The restaurant receives rave reviews for its big bowls of brisket, seafood, chicken, and veggie soups, starting at $14. ... chili dogs, and footlong hot dogs for under $5, plus hamburgers staring ...
"Brisket Biscuit" – pulled beef brisket, rubbed with brown sugar, chili powder, curry powder and secret spices, braised with onions and garlic, topped with goat cheese smoked using hickory chips; banana buffalo hot sauce, made with deep-fried bananas, hot sauce and brown butter, barbecue pickled onions, and a poached egg, served on top a ...
Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.
"Kobe Beef Chili Filled Donuts" (three fried donut balls stuffed with wyugu beef chili made with carrot juice and beef fat, topped with sharp cheddar, red onions and pickles); "Barbecue Nachos" (only on the late night menu after 10pm: tortilla chips topped with hickory wood-smoked brisket, andouille sausage, shredded cheese, ranchero and ...
BBQ Brisket. You don't need a fancy smoker to make a top-notch Texas-style BBQ Brisket. Instead, ... beans! But rest assured, this meat-centered chili still has plenty of depth, thanks to chuck ...