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  2. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...

  4. Black Russian Pineapple Chicken Recipe - AOL

    www.aol.com/food/recipes/black-russian-pineapple...

    (Reserve juice) Sprinkle with brown sugar and place in broiler to slightly brown for color. Remove from broiler and cover to keep warm. In frying pan with left over grease sauté onion and garlic ...

  5. Ham with Cherry-Pineapple Glaze Is Perfect For Easter Dinner

    www.aol.com/ham-cherry-pineapple-glaze-perfect...

    Use toothpicks to stick the cherries in the center of the pineapple slices. Return the ham to the oven, uncovered, and bake until the ham looks glossy, about 15 minutes.

  6. Pineapple Casserole and Other Unexpectedly Delicious Recipes

    www.aol.com/pineapple-casserole-other...

    Brown Potatoes. Potatoes cooked in sugar doesn't sound all that great, but this is well-loved in Denmark (Danes serve this for Christmas dinner) and you'd feel very internationally cool putting it ...

  7. Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze

    www.aol.com/food/recipes/pineapple-pale-ale...

    Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.

  8. 30 Pineapple Recipes That Are Refreshing and Unexpected - AOL

    www.aol.com/lifestyle/30-pineapple-recipes...

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  9. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.