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Your Pie is an American fast-casual pizza concept, that was started in Athens, Georgia in 2008 by Drew French, and operates as a restaurant franchise with 70 locations across 19 states. Your Pie has customizable 10-inch pizzas, pasta bowls, and salads. The restaurant uses brick ovens to cook their pizzas. [1]
The company traditionally does both carry-out and in-restaurant dining. [17] Restaurants feature New York Italian decoration, with a coal-brick oven displayed centrally so patrons can see pizza being cooked through a glass partition. The ovens are "heated by 100 pounds of coal per day at a temperature of up to 1,200 degrees."
The restaurant will offer the same menu options as the original, including calzones, salads, pastas and pizzas made in a wood-fired brick oven. North Myrtle Beach brick oven pizza restaurant ...
If your restaurant has a brick oven or a wood-fired oven, please send information to jgeisler@timesnews.com. Vintage Wood Fire Catering and Restaurant , 3826 West Ridge Road, 814-315-0795 ...
In restaurants, pizza can be baked in an oven with fire bricks above the heat source, an electric deck oven, a conveyor belt oven, or, in traditional style in a wood or coal-fired brick oven. The pizza is slid into the oven on a long paddle, called "peel", and baked directly on hot bricks, a screen (a round metal grate, typically aluminum), or ...
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square , Somerville, Massachusetts, in 1981. [ 1 ] The company expanded rapidly during the 1990s.
The hotel includes a lobby-level chain restaurant and bar, E'Terie — a location which is associated with the Embassy Suites brand, according to the Hilton website. ... a Italian brick oven pizza ...
The "John's Original" pizza. John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie.