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  2. How to Estimate How Many Green Beans You Need per Person - AOL

    www.aol.com/heres-exactly-many-bags-green...

    Related: 24 Best Green Bean Recipes . ... assume your green beans will go fast and assume that one pound will serve two people.” Related: 100+ Best Thanksgiving Side Dishes.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.

  4. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]

  5. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    RACCs were established by regulation in 1993 in response to the Nutrition Labeling and Education Act and were based on how much food people typically eat, balanced with desired portion size. Ice cream is the classic example where the RACC is 1/2 cup, but people more often consume more.

  6. How to eat to live to 100, according to 8 of the world's ...

    www.aol.com/eat-live-100-according-8-091101891.html

    Cook at home. Taylor prepares all of her meals and hasn't eaten a pre-packaged meal in "years," she said. ... Eating more home cooking can mean people eat fewer ultra-processed foods, which have ...

  7. Elinor Fettiplace's Receipt Book - Wikipedia

    en.wikipedia.org/wiki/Elinor_Fettiplace's_Receipt...

    Elinor Fettiplace's receipt book: Elizabethan country house cooking Cover of first edition Editor Hilary Spurling Author Hilary Spurling, Elinor Fettiplace Subject Elizabethan era English cuisine Genre cookbook Publisher The Salamander Press in association with Penguin Books Publication date 1986 Publication place England Elinor Fettiplace's Receipt Book is a 1986 book by Hilary Spurling ...

  8. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    The book provides recipes for various forms of bread, such as buttered loaves; for apple fritters; preserves and pickles; and a celebration cake for 100 people. New ingredients appear; a recipe for dressing a shoulder of mutton calls for the use of the newly available citrus fruits : [ 8 ] [ 9 ]

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