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The Dutch sauerkraut industry found that combining a new batch of sauerkraut with an old batch resulted in an exceedingly sour product. This sourdough process is known as "backslopping" or "inoculum enrichment"; when used in making sauerkraut, first- and second-stage population dynamics, important to developing flavor, are bypassed.
Starchy or "floury" potatoes are peeled, boiled, mashed, mixed with flour, eggs, and seasonings, kneaded into a dough, and formed into dumplings. [2] [1] The dumplings are often stuffed with a crouton, ham, or sauerkraut filling. [2] [4] The dumplings are simmered; some recipes call for them to be allowed to cool then fried. [2]
Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.
These dumplings can be stuffed with potato, minced meat, cheese, fruit or sauerkraut. They’re usually boiled, then pan-fried in butter with onions. This finishing flourish is the selling point ...
Common fillings include mashed potatoes, cheese, sauerkraut, meat or fruit. The dumplings are typically boiled and then pan-fried in butter for a golden, crispy finish. They’re often served with ...
Dumplings made of raw or cooked potatoes with pan-fried toasted bread inside. Mutzbraten Main course or snack A pound of mutton, roasted on open birchwood fire, served with sauerkraut. Rinderroulade: Main course Beef roulades: Spread with mustard and filled with bacon, onions and (in some areas) pickled cucumber. Käsekuchen: Cake
Puffed rice can be found in store-prepared mixtures. Smaller Czech dumplings are usually potato-based. When served as leftovers, sliced dumplings are sometimes pan-fried with eggs. Czech potato dumplings are often filled with smoked meat and served with spinach or sauerkraut. Fried onion and braised cabbage can be included as a side dish.
Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the freezer for ...