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Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan . The defining characteristic of vegan cheese is the exclusion of all animal products .
Dairy cheese can be very complex in flavor and textures, and most plant-based companies are still chasing a good-looking "cheese pull." The majority of vegan cheese products are heavily based on ...
This brand makes some excellent ice creams, ... If you’ve been dairy-free for a long time and were disappointed with plant-based cheese years ago, give the new ones a try. They’ve made some ...
Alpro – European company based in Belgium that markets organic and non-organic, non-genetically modified, [3] [4] soy based food and drink products. [5] Alpro became a division of Danone with its 2016 acquisition of WhiteWave Foods. Amul – India's biggest dairy co-operative and world's biggest vegetarian cheese brand. [6]
The brands in the sale represented about 7% of Unilever's global business. [8] In January 2020 they purchased Violife, a brand of plant-based cheese. [9] Following falling margarine sales as consumers switched to butter, since summer 2020 the company focused more on the "plant-based" market, also claiming sustainability, to increase sales. [10]
The Women's Health test kitchen tasted dozens of vegan cheese products to find the best dairy-free options that spread, melt, and taste like the real thing. We Tried 80 Vegan Cheeses—These Are ...