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Lemons turn yellow as they ripen. Ripening agents accelerate ripening. An important ripening agent is ethylene, a gaseous hormone produced by many plants. Many synthetic analogues of ethylene are available. They allow many fruits to be picked prior to full ripening, which is useful since ripened fruits do not ship well.
Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, [ 1 ] which is called cantaloupe in North America (hence the name American cantaloupe ), rockmelon in Australia and New Zealand, and spanspek in ...
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A Cantaloupe , also cantaloup or rockmelon (Cucumis melo cantalupensis), is the North American name for a variety of muskmelon. "True cantaloupes are not netted, have deep grooves, a hard warty rind, and orange or green flesh. These are grown only in Europe where the population easily makes the distinction between muskmelons and cantaloupes" [1].
The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2] The hybrid's scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King. Six Yubari King melons packed in cardboard for transport. A top-grade melon is to be perfectly round and have an exceptionally smooth rind.
North American cantaloupe, distinct from the European cantaloupe, with the net-like skin pattern common to other C. melo reticulatus varieties. [25] Galia (or Ogen), small and very juicy with either faint green or rosy pink flesh. [19] Sharlyn melons, with taste between honeydew and cantaloupes, netted skin, greenish-orange rind, and white flesh.
In warm climates, after about 4 weeks the growth of the shoots starts to rapidly accelerate with the shoots growing in length an average of 3 cm (1.2 in) a day. [1] In temperate climates, where temperatures can reach above 10 °C (50 °F) in mid-winter, some early budding varieties (such as Chardonnay) can be at risk of premature bud break.
Step 2: Pick it up. Next, you'll want to pick up a watermelon and hold it in both of your hands. No matter the size, is it heavy? That indicates that there's a lot of juice, so the heavier the better.