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Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh rarebit: The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh ...
The food and drink industry of Wales is the sector of the Welsh economy consisting of food and soft drink companies as well as distilleries and breweries in Wales. The food and drink sector is classed as a priority economic sector in Wales. It involves 170,000 people that contribute to gross sales of £17.3 billion. [1]
On Welsh cakes Tibbott comments: [47] “It is certain that the cakes, generally known today as ‘Welsh Cakes’, have been tea-time favourites in Glamorgan since the latter decades of the last century. At one period they would be eaten regularly in farmhouses and cottages alike, and the miner would also expect to find them in his food-box ...
Bragawd in this context is a fermented drink based on cwrwf to which honey, sweet wort, and ginger have been added. John Gerard 's Herball or Generall Historie of Plantes of 1633 says of the plant ground-ivy: "The women of our Northerne parts, especially about Wales and Cheshire , do turne the herbe Ale-hoof into their Ale; but the reason ...
In August 2021 a group of Welsh distillers submitted an application for a geographical indication (GI) [21] On July 24, 2023 the Department for Environment Food and Rural Affairs granted Welsh Whisky a geographical indication. [22] In order for whiskies to be branded as Welsh they must to comply with a legally set criteria. Welsh whisky must:
Welsh Coastal Cookery (1995) ISBN 0563371366 Bwyta Allan Yng Nghymru (2004) ISBN 1904824021 Food Wales: Where to Find, Taste and Buy the Best Local Foods in Wales (2005) ISBN 0954433467
Graves notes that John Speed's map of Carmarthen shows the town walls filled with orchards, while a 1905 map of the Tywi valley shows 150 separate orchards between Llandeilo and Llandovery. Davies recounts that one local lady would be taken by her mother to the Tywi valley every spring to see the valley which would be white with apple blossom ...