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  2. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto-Pao – a combination of siopao (meat-filled bun) and puto. It uses the traditional puto recipe but incorporates a spiced meat filling. It is similar to some traditional variants of puto (especially in Bulacan) that also have meat fillings. Putong pula - a Tagalog puto from the Rizal Province which uses brown muscovado sugar, giving it a ...

  3. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong is commonly served as a snack or breakfast during the Christmas season. It is usually associated with the nine-day traditional Simbang Gabi novena, where stalls serving snacks including puto bumbong are set up outside churches.

  4. Puto seco - Wikipedia

    en.wikipedia.org/wiki/Puto_seco

    Multicolored puto masa. Traditional puto seco is made from galapong, ground glutinous rice grains soaked in water overnight. However, modern versions are more commonly produced with rice flour or all-purpose flour. It is mixed with cornstarch, butter, eggs, salt, and sugar. Milk can also be added.

  5. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  6. Kutsinta - Wikipedia

    en.wikipedia.org/wiki/Kutsinta

    Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  8. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    Bibingka is a traditional Christmas food in Philippine cuisine. It is usually eaten along with puto bumbóng as a snack after attending the nine-day Simbang Gabi ('Night mass', the Filipino version of Misa de Gallo). [4]

  9. Puto - Wikipedia

    en.wikipedia.org/wiki/Puto

    Puto may refer to: Puto, a Spanish profanity; Puto (food), a Filipino food; Puto (bug), a genus of scale insects; Puto, a 1987 Filipino teen fantasy comedy "Puto" (song), a 1997 song by Mexican band Molotov; Puto, a 2021 Filipino comedy series