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The word "stationnement" is the French word, but in France they replace many words by the English equivalent when it is shorter. frasil fragile ice glace fragile huard (huart) loon Plongeon Huard: A type of bird typically found in lakes and ponds. In Canada, this bird is found on one dollar coins and is alternatively used to designate one ...
The French term for head waiter (the manager of the service side of a restaurant) is maître d'hôtel (literally "master of the house" or "master of the establishment"); French never uses "d '" stand-alone. Most often used in American English and its usage in the UK is rare.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Quebec French (French: français québécois [fʁɑ̃sɛ kebekwa]), also known as Québécois French, is the predominant variety of the French language spoken in Canada. It is the dominant language of the province of Quebec , used in everyday communication, in education, the media, and government.
Canadian French; Français canadien: Pronunciation [fʁãˈsɛ kanaˈd͡zjɛ̃]: Native to: Canada (primarily Quebec, Ontario, Manitoba, New Brunswick, Prince Edward Island, and Nova Scotia, but present throughout the country); smaller numbers in emigrant communities in New England (especially Maine and Vermont), United States
St-Hubert BBQ Ltd. is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec and in other French-Canadian areas such as Eastern Ontario and New Brunswick. The chain enjoys the second-highest customer loyalty of any restaurant in Canada (after Tim Hortons), according to industry ...