Ad
related to: hungarian desserts
Search results
Results From The WOW.Com Content Network
Arany galushka (or Aranygaluska, pronounced [ˈɒrɒɲɡɒluʃkɒ]) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska).The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden.
Hungarian pastries (6 P) Pages in category "Hungarian desserts" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A.
A baked dessert filled with jam, túró, or ground walnuts. Lekváros tekercs Swiss roll: A rolled up soft sponge cake filled with jam. Linzer Torte: A tart with a crisscross design of pastry strips on top. Madártej: A floating island dessert, made of milk custard with egg white dumplings floating on top. Mákos guba: Silesia
Kürtőskalács became popular among the Hungarian nobility at the beginning of the 18th century. One hint at an Austrian or German origin is the fact that a conservative Transylvanian nobleman, Péter Apor , in his work Metamorphosis Transylvaniae does not mention Kürtőskalács in the list of traditional Hungarian foods, for all the evidence ...
With a bittersweet cocoa powder filling and a crunchy crumb topping, kokosh is a Hungarian Jewish cake that predates babka and makes for the perfect treat to break the fast on Yom Kippur.
What most people know as monkey bread today in the United States is actually the Hungarian dessert arany galuska ("golden dumpling"). Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid ...
Pages in category "Hungarian cakes" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. A. Arany galuska; D.
Dobos torte (Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2]