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2. Ole Smoky Distillery - Wikipedia

   en.wikipedia.org/wiki/Ole_Smoky_Distillery

   Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]

3. Moonshine - Wikipedia

   en.wikipedia.org/wiki/Moonshine

   A modern DIY pot still. Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their ...

4. Rectified spirit - Wikipedia

   en.wikipedia.org/wiki/Rectified_spirit

   A column still or spiral still can achieve a vapor alcohol content of 95% ABV. Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. [ 34 ] For example, conventional pot stills commonly produce 40% ABV, and top out between 60 and 80% after multiple distillations.

5. Sazerac Company - Wikipedia

   en.wikipedia.org/wiki/Sazerac_Company

   In October 2011, Sazerac acquired 32 brands from White Rock Distillery, most notably Ryan's Irish cream liqueur. [28] [29] In May 2012, Sazerac acquired several more brands from White Rock Distillery including Tenure England vodka. [30] In October 2012, Sazerac acquired Gran Gala, a liqueur brand, from Stock Spirits. [31]

6. Moonshine by country - Wikipedia

   en.wikipedia.org/wiki/Moonshine_by_country

   A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.

7. Column still - Wikipedia

   en.wikipedia.org/wiki/Column_still

   Distillation by column still is the traditional method for production of Armagnac, although distillation by pot still is allowed. The use of column stills for the distillation of Cognac is forbidden, although they may be used for other types of brandy , likewise malt Scotch Whiskies must be distilled in a pot still.