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The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food. These cultural advances allowed human geographic dispersal, cultural ...
Fire control is the practice of reducing the heat output of a fire, reducing the area over which the fire exists, or suppressing or extinguishing the fire by depriving it of fuel, oxygen, or heat (see fire triangle). Fire prevention and control is the prevention, detection, and extinguishment of fires, including such secondary activities as ...
Control theory is a field of control engineering and applied mathematics that ... Other areas of application for discontinuous controls included fire-control ...
Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize.
The Mark 1, and later the Mark 1A, Fire Control Computer was a component of the Mark 37 Gun Fire Control System deployed by the United States Navy during World War II and up to 1991 and possibly later. It was originally developed by Hannibal C. Ford of the Ford Instrument Company [1] and William Newell.
The alchemist and physician J. J. Becher proposed the phlogiston theory.. The phlogiston theory, a superseded scientific theory, postulated the existence of a fire-like element dubbed phlogiston (/ f l ɒ ˈ dʒ ɪ s t ən, f l oʊ-,-ɒ n /) [1] [2] contained within combustible bodies and released during combustion.
Fire safety equipment at a construction site in China Property loss caused by arson. Fire safety is the set of practices intended to reduce destruction caused by fire.Fire safety measures include those that are intended to prevent the ignition of an uncontrolled fire and those that are used to limit the spread and impact of a fire.
The ability to control fire was a dramatic change in the habits of early humans. [15] Making fire to generate heat and light made it possible for people to cook food, simultaneously increasing the variety and availability of nutrients and reducing disease by killing pathogenic microorganisms in the food. [ 16 ]