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Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]
A plate of Gajar Ka Halwa for you: Here is a plate of Gajar Ka Halwa for you. Gajar Ka Halwa is a sweet dessert pudding associated mainly with India and Pakistan.It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.
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Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
carrots, butter, sugar, eggs, spices: ... A sweet dish/dessert associated mainly with Indian cuisine is called Gajar Pak [5] or Gajrela or Gajar ka halwa ...
Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).