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Clodagh McKenna is an Irish chef, author of cookbooks, [2] columnist and television presenter. She has demonstrated cookery on The Rachael Ray Show , [ 1 ] ITV 's This Morning and hosted several television series and writes a column for the Evening Standard .
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Home & Garden. Lighter Side
MELT butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set ...
Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. / Credit: Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver
At least, once you try these 13 recipes, you’ll make sure you do. This list is all about taking breakfast to a level that changes your first meal of the day from a necessary chore to desired treat.