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There will be no more plastic boats full of Smith's hot dogs, topped with Greek sauce and onions, served alongside mountains of cheesy, meaty fries. More: Viking Plastics in Corry was sold ...
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
The trademark menu item is an Albert's frank with chili sauce, mustard and onions, as well as french fries with gravy. [3] The food is inexpensive, with the hot beef dinner being the most expensive menu item at $7. Shorty's main location sells 600-700 hot dogs a day. [4] Three of Shorty's trademark dogs with chili sauce, mustard and onions.
Cincinnati-style chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes, chocolate), used as a topping for spaghetti or hot dogs. Additionally, red beans, chopped onions, and shredded cheese are offered as extra toppings referred to as "ways."
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Hot dogs are available on street corners as well as at delicatessens. New York street vendors generally store their unsold dogs in warm-water baths, giving rise to the semi-affectionate moniker "dirty water dog." Bagel dogs are also sold in Manhattan. [30] The white hot or "porker" is a variation on the hot dog found mostly in the Rochester ...
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The hot wiener or New York System wiener [1] is a staple of the food culture of Rhode Island, where it is primarily sold at "New York System" restaurants. [ 2 ] [ 3 ] Preparation