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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu
Located on the bank of Arabian Sea in Karachi, Port Grand is one of the largest food streets of Asia. [1] Food street located on Stadium Road, Sargodha The Anarkali Food Street in Lahore, Pakistan. A food street is a street lined with many food stalls, restaurants, and other food shops, and typically pedestrianized. [2]
العربية; অসমীয়া; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
A French police officer has been ordered to pay 1,000 euros, or approximately $1,000 after he described a woman who filed a sexual assault complaint as a "whore", a source close to the case said ...
The Mariamman Temple located in this neighborhood is a Tamil Hindu temple in Karachi. [2] Madrasi Para is known for preserving South Indian cultural traditions, including cuisine. The dosa, a thin pancake made from a fermented batter of lentils and rice, is a popular dish originating from South India and is served at a few food stalls in ...
Not only are Texans known as certified super fans of the soft-serve-selling fast-food chain, but they’ve also put their own spin on its menu and identity since the 1940s in ways that you won’t ...