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Jerusalem artichoke can propagate with seeds and tubers but the use of tubers leads to higher yields. [42] For planting, the tubers are cut into pieces with three to five buds [ 43 ] that are placed in 5–10 centimetres (2–4 in) depth in the soil.
Native Americans domesticated the wild perennial sunflower Helianthus tuberosus by selecting individuals with larger tubers. This crop plant (now called by the misleading name Jerusalem artichoke) was grown for its tubers and not for its seed. The perennial sunflowers being developed as an oilseed crop by modern plant breeders may have tubers ...
The tubers have a crunchy texture and a sweet, nutty flavour. They can be eaten raw, pickled, dried or cooked. [1] A wide range of uses for this vegetable leads to various dishes in the cuisine of many countries. [11] They can be prepared similarly to Jerusalem artichokes. The leaves can be dried and made into a tea.
This includes H. tuberosus, the Jerusalem artichoke, which produces edible tubers. There are many species in the sunflower genus Helianthus, and many species in other genera that may be called sunflowers. The Maximillian sunflower (Helianthus maximiliani) is one of 38 species of perennial sunflower native to North America.
Other crops include the tubers of the Jerusalem artichoke and Cucurbita pepo, ancestor of various pumpkins, melons and squashes, but the first domesticated varieties were used mainly for gourds and edible seeds. [9] The multi-colored 'Indian corn' once common in New England for food.
Yam tubers. Tuberous stem. Apios americana (hog potato or groundnut) Cyperus esculentus (tigernut or chufa) Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea) Oxalis tuberosa (oca or New Zealand yam) Plectranthus edulis and P. esculentus (kembili, dazo, and others) Solanum ...