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This interaction also increases the mechanical rigidity of fluid membrane lipid bilayers [9] and decreases their lateral diffusion coefficient. [10] In contrast, the addition of cholesterol to gel phase bilayers disrupts local packing order, increasing the diffusion coefficient [10] and decreasing the elastic modulus.
>: The membrane is in the liquid-crystal phase, the membrane is less ordered and more fluid. At 37 °C, this is the state of the membrane: the presence of cholesterol, though, allows for the membrane stabilization and a more compact organization. The composition of a membrane can also affect its fluidity.
Cholesterol is the dynamic "glue" that holds the raft together. [3] Due to the rigid nature of the sterol group, cholesterol partitions preferentially into the lipid rafts where acyl chains of the lipids tend to be more rigid and in a less fluid state. [6] One important property of membrane lipids is their amphipathic character.
Membrane lipids are a group of compounds (structurally similar to fats and oils) which form the lipid bilayer of the cell membrane. The three major classes of membrane lipids are phospholipids, glycolipids, and cholesterol. Lipids are amphiphilic: they have one end that is soluble in water ('polar') and an ending that is soluble in fat ...
Cholesterol regulates the function of several membrane proteins associated with lipid rafts. It does so by controlling the formation or depletion of lipid rafts in the plasma membrane. The lipid rafts house the membrane proteins and forming or depleting the lipid rafts moves the proteins in or out of the raft environment, thereby exposing them ...
Cholesterol also helps regulate the activity of certain integral membrane proteins. Integral membrane proteins function when incorporated into a lipid bilayer, and they are held tightly to the lipid bilayer with the help of an annular lipid shell. Because bilayers define the boundaries of the cell and its compartments, these membrane proteins ...
Sphingomyelin, as well as other sphingolipids, are associated with lipid microdomains in the plasma membrane known as lipid rafts. Lipid rafts are characterized by the lipid molecules being in the lipid ordered phase, offering more structure and rigidity compared to the rest of the plasma membrane.
Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. [3] [4]Cholesterol is biosynthesized by all animal cells [citation needed] and is an essential structural and signaling component of animal cell membranes.