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  2. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/5-best-roasting-pans-tested...

    Nonstick roasting pansoven-safe temperatures will vary greatly, mostly between 400 to 500°F. Reading the literature with your pan before you use it will allow you to make the best choice for ...

  3. Rival (consumer products company) - Wikipedia

    en.wikipedia.org/wiki/Rival_(consumer_products...

    The Rival Company is an American manufacturer of small appliances that produces products under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. It became a wholly owned subsidiary of Holmes Products Corp. in 1999, and later became a brand of Sunbeam Products , a subsidiary of Jarden Corporation , which ...

  4. The 9 best roasting pans for holiday cooking and more

    www.aol.com/lifestyle/9-best-roasting-pans...

    The best roasting pans are durable and use stainless steel, cast iron or carbon steel to conduct heat and cook food evenly. ...

  5. These Roasting Pans Will Save Your Thanksgiving, No Matter ...

    www.aol.com/lifestyle/8-best-turkey-roasting...

    All-Clad 12-Inch Stainless-Steel Roasting Pan with Rack. The All-Clad Stainless-Steel Roasting Pan with Rack has easy-to-grip upright handles and high sides to prevent splatters. This roaster is ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

  7. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.