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Neapolitans are about 3 centimeters (1.2 in) by 2 centimeters (0.79 in) in size, weigh about 5 grams (0.18 oz), and are individually wrapped. They may be of any type of chocolate. Terry's of York, England, first mass-produced neapolitans in 1899. [2] They have since been produced in many flavours by many confectionery companies.
Terry's Neapolitans: Terry's was the first chocolate manufacturer to mass-produce Neapolitans in 1899. [79] They were produced until the York factory was closed in 2005. [ 80 ] The flavours were: Milk Chocolate (Blue), Plain Chocolate (Red), Mocha (coffee flavoured plain chocolate) (Brown), Cafe Au Lait (coffee flavoured milk chocolate ...
Terry was born in York, to Joseph Terry, the confectioner and co-founder of Terry's of York, and his wife Harriet Atkinson, the daughter of a successful farmer from Leppington, North Yorkshire and sister-in-law to the elder Terry's initial business partner, Robert Berry.
Terry's All Gold was the sponsor of the Ebor Handicap at York Racecourse in 1974 and 1975. [8] Terry's also launched a hot air balloon to promote All Gold. It had the registration G-GOLD and in May 1978 it finished second in the first Cross Channel Balloon Race.
Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1]
The Chocolate Works continued to produce Terry's products, which were regularly included in troops' rations, and it took on the manufacture of chocolate for London firm Charbonnel & Walker. [2] In 1978, Terry's was acquired by Colgate-Palmolive for about £17 million. The new owners developed the Chocolate Lemon, which proved to be a failure. [2]