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Some research also shows it can boost resting metabolism, meaning it can help you burn more calories at rest. ... Chia seeds. Instructions: Brew a cup of strong coffee, and then let it cool. Pour ...
Equilibrant force. In mechanics, an equilibrant force is a force which brings a body into mechanical equilibrium. [1] According to Newton's second law, a body has zero acceleration when the vector sum of all the forces acting upon it is zero:
Chia-covered figurine. During the 1980s in the United States, the first substantial wave of chia seed sales was tied to Chia Pets. These "pets" come in the form of clay figures that serve as a base for a sticky paste of chia seeds; the figures then are watered and the seeds sprout into a form suggesting a fur covering for the figure.
Chia seeds served as a staple food for the Nahuatl (Aztec) cultures. It may have been as important as maize as a food crop. Jesuit chroniclers placed chia as the third-most important crop in the Aztec culture, behind only corn and beans, and ahead of amaranth. Offerings to the Aztec priesthood were often paid in chia seed. [8]
Fewer ingredients often mean lower grocery bills, making these options cost-effective. ... Serve with chia seed jam to make this sweet breakfast extra special. bhofack2 / iStock. Sweet Potato Hash ...
Chia seeds are packed with fiber and protein, and an ounce of the little seeds will also give you 111 milligrams of magnesium. For a fiber- and magnesium-rich breakfast, try one of Derocha’s ...
α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid.ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .