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Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. ... 5 hours of thawing in cold water ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). ... start thawing a 12-pound turkey ...
Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. ... 5 hours of thawing in cold water ...
The 12-pound turkey in the video would take about six hours to thaw, because this trick requires around 30 minutes per pound. Watch the video above to learn how to quickly thaw your turkey.
Essential tips for safe and even thawing every time. ... thawing at a rate of about 30 minutes per pound. Simply submerge the turkey (in its original packaging) in cold water, changing the water ...
So, for a 10-pound turkey, you're looking at about 5 hours of thawing time. Here's a breakdown by weight of approximate cold water thawing times: 4 to 12 pounds — 2 to 6 hours
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.