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Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
To help you plan your turkey thawing perfectly, here's a handy chart with recommended thawing times based on the bird's weight and method you're using—whether the refrigerator, cold water, or ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
Started in 1981 as a marketing gimmick, the enduring toll-free line is there to help you with more than just thawing. Whether you're deep frying a turkey for the first time, or are unsure if your ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
It’s going to take several hours or more for a turkey to thaw on the counter, which gives bacteria time to become fruitful and multiply. The bird will stay in the temperature danger zone — 40 ...
The amount of time it takes to thaw a frozen turkey depends on its size. For every four or five pounds, it will take 24 hours to thaw in the refrigerator, according to the USDA.