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Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4] Regional recipes vary considerably. Etymology
Kasundi (Bengali: কাসুন্দি) is the Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives.
Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.
Condiments, like ketchup, yellow mustard and relish 1. Make the Carrot Dogs: In a large Dutch oven or pot (with a tight-fitting lid) wide enough to hold the carrots lengthwise, combine about 2 ...
For days when you wanted something lighter and fresher, Chick-fil-A’s blend of chopped chicken, hard-boiled eggs, celery, and sweet pickle relish hit the spot.
Either way, the blend of garlic, oil and egg makes this mustard versatile enough to eat with everything from fries to grilled vegetables, or try it as a burger spread. 5. Trader Joe’s Eggplant ...
Pickle relish is one of the most commonly used spreads in the U.S. [23] Two variants of this are hamburger relish (pickle relish in a tomato base or sauce) and hot dog relish (pickle relish in a mustard base or sauce). [2] Another readily available commercial relish in the U.S. is corn (maize) relish. [24]
Mustard flavor is mustard flavor. Every last one of these contain the same base ingredients: distilled vinegar, salt, turmeric, paprika, black mustard seeds, and yellow mustard seeds. Shocking, I ...