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Food-grade phosphoric acid (additive E338 [32]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [33] Soft drinks containing phosphoric acid, which would include Coca-Cola, are sometimes called phosphate sodas or phosphates.
Typical acidulants are acetic acid (e.g. in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. [2] Other acidulants used in food production include: fumaric acid, tartaric acid, lactic acid and gluconic acid. [1]
Ammonium chloride, ammonium sulfate, or ammonium phosphate may be used as sources of nitrogen. [11] [12] [13] [1] Phosphoric acid, an acidulant, is used as a yeast stimulant. [14] Calcium iodate, [15] an oxidant, [16] is a U.S. Food and Drug Administration generally recognized as safe source of calcium. [17] [18]
Since the ends are condensed, its formula has one less H 2 O (water) than tripolyphosphoric acid. The general formula of a phosphoric acid is H n−2x+2 P n O 3n−x+1, where n is the number of phosphorus atoms and x is the number of fundamental cycles in the molecule's structure; that is, the minimum number of bonds that would have to be ...
Example of phosphoric acid production. Wet-process phosphoric acid is prepared by adding sulfuric acid (H 2 SO 4) to apatite or tricalcium phosphate rock resulting in the following reaction: 3 H 2 SO 4 + Ca 3 (PO 4) 2 + 6 H 2 O ↔ 2 H 3 PO 4 + 3 CaSO 4 •2H 2 O Wet-process acid has to be purified by removing fluorine and other undesirable ...
Food-grade phosphoric acid (additive E338 [106]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [107] Soft drinks containing phosphoric acid, including Coca-Cola, are sometimes called phosphate sodas or phosphates.
Dihydrogen phosphate is an inorganic ion with the formula [H 2 PO 4] −.Phosphates occur widely in natural systems. [1]These sodium phosphates are artificially used in food processing and packaging as emulsifying agents, neutralizing agents, surface-activating agents, and leavening agents providing humans with benefits.
The "di" prefix in the common name arises because the formation of the HPO 4 2– anion involves the removal of two protons from phosphoric acid, H 3 PO 4. It is also known as dibasic calcium phosphate or calcium monohydrogen phosphate. Dicalcium phosphate is used as a food additive, it is found in some toothpastes as a polishing agent and is a ...