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The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...
Pez is a brand of candy. Pez, the Spanish word for fish, may also refer to: Pez, an identifier of human gene PTPN14; Pez-e Olya ("Upper Pez"), a village in Iran; Pez-e Sofla ("Lower Pez"), a village in Iran; Pez-e Vosta ("Middle Pez"), a village in Iran; Barbadillo del Pez, a municipality located in the province of Burgos, Castile y León, Spain
The use of olives and capers give something of a Mediterranean flavor to the dish, and shows the Spanish influence. [3] [4] Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
Its scientific name originates from its common name patí, though it may be simply referred to as pez gato ("catfish") in Spanish. [1] This species is the only recognized species in its genus. It is found mostly in turbid and deep waters with moderate current. This fish can reach up to 103 centimetres (41 in) TL. [1]
Pescetarianism (/ ˌ p ɛ s k ə ˈ t ɛər i. ə n ɪ z əm / PESK-ə-TAIR-ee-ə-niz-əm; sometimes spelled pescatarianism) [1] is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. [2]