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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
Event planner Wedding at a vineyard. Event management is the application of project management to the creation and development of small and/or large-scale personal or corporate events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions.
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
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The group was founded in 1991 by Robert Zolade and Francis Markus, who along with 300 associated executives took a 35% stake in their employer, Générale de Restauration, a subsidiary of the Accor group specializing in contract catering. The group expanded its activities in the United Kingdom, Spain, Italy, and France through acquisitions and ...
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