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  2. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Michel Cluizel has been a manufacturer of high-quality chocolate in the French town of Damville in Normandy since 1948, and also has a store in Paris. Mindo Chocolate Makers: United States Ecuador: 2009 chocolate bars, baking chocolate, cocoa powder, cocoa mass, raw whole beans, nibs Member of the Craft Chocolate Makers of America.

  3. Cheapest place to buy organic: Walmart, Kroger, or Aldi? - AOL

    www.aol.com/article/2016/03/30/cheapest-place-to...

    The Kroger and Walmart stores we visited had much broader organic selections than Aldi, where we found 25 organic products, most from the store's Simply Nature line.

  4. Organic chocolate - Wikipedia

    en.wikipedia.org/wiki/Organic_chocolate

    Organic dark chocolate with 72% cocoa content. Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers. [1] [2] Major brands, such as The Hershey Company, have begun to produce organic chocolate. [3]

  5. Save A Lot - Wikipedia

    en.wikipedia.org/wiki/Save_A_Lot

    In 1978, General Grocer Company expanded the company's presence in the greater St. Louis area. Eventually, the store network grew to 30 stores by the end of the decade. At the root of company's growth strategy is its licensee relationship, in which Save A Lot acts as a wholesaler to its independent store owners as opposed to a franchisor ...

  6. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

  7. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]