Search results
Results From The WOW.Com Content Network
Bakso Solo and Bakso Malang are the most popular variants; the name comes from the city it comes from, Solo in Central Java and Malang in East Java. Bakso Solo is usually served with yellow noodles and rice vermicelli in beef broth, while Bakso Malang usually is enriched with tofu and crispy fried wonton. In Malang, bakso bakar (roasted bakso ...
This kind of bakwan is similar to bakso meatball soup, and commonly known as 'Bakwan Malang' or 'Bakwan Surabaya' in reference to their cities of origin; Malang and Surabaya in East Java. Originally Bakwan comes from a Chinese Indonesian cuisine recipe along with Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia.
Bakso can be found in major Indonesian cities and towns, however, the most popular are bakso Solo and bakso Malang (named after the city of origin). In Malang, bakso bakar (roasted bakso) is also popular. As most Indonesians are Muslim, generally it is made from beef or sometimes chicken.
Some typical East Javanese dishes include Bakso Malang, Rawon, and Tahu Campur Lamongan. [53] Surabaya is famous for Rojak Cingur, Semanggi, Lontong Balap, clam satay, mussels, and rice cakes. [54] Malang is popular for a variety of processed fruits (especially apples), tempeh crisps, Bakpao telo, Bakso Malang, rawon, and Cwie noodles. [55]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .
Jago, a 1991 novel by Kim Newman; Jago or preman, a type of strongman (often romanticized) in the social and political history of Indonesia; Jago (car), a British kit-car maker; JAGO (German research submersible), a crewed research submersible; Jago Temple, a Hindu temple in Tumpang, Malang Regency, East Java, Indonesia
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]