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The collection is composed of over 1000 accessions, planted as two trees of each of various types of citrus and citrus relatives. The collection largely comprises accessions within the genus Citrus , the remaining types are included among 28 other related genera in the Rutaceae subfamily Aurantioideae .
Finger lime peel can be dried and used as a spice. [6] Commercial use of finger lime fruit started in the mid-1990s with boutique marmalades made from wild harvested fruit. By 2000 the finger lime was being sold in restaurants, and exported fresh. [6] The finger lime is grown on a commercial basis in Australia in response to high demand for the ...
Citrus × natsudaidai: Bajoura citron Citrus medica ssp. bajoura: Bergamot orange: Citrus bergamia: Bitter orange: Citrus × aurantium: Blood lime: Citrus australasica var. sanguinea × 'Ellendale' Blood orange: Citrus × sinensis Blood Group Buddha's hand: Citrus medica var. sarcodactylis: Calamansi: Citrus × microcarpa: Cam sành: Citrus ...
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
'Australian Red Centre' (or 'Australian Blood' or Blood Lime [citation needed]), a cross of finger lime [11] and a mandarin-lemon or mandarin-sweet orange hybrid 'Australian Sunrise', a hybrid cross of finger lime and a calomondin which is pear shaped and orange inside 'Rainforest Pearl', a pink-fruited form of finger lime from Bangalow, New ...
The flesh inside a blood lime is composed of red-orange vesicles. [4] The skin can be eaten with the fruit. It is usually red or burgundy, [2] but can sometimes be green like the standard lime. The blood lime is a cross between the red finger lime (Citrus australasica var. sanguinea) and the 'Ellendale Mandarin' hybrid. [5]