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Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop.
'Australian Red Centre' (or 'Australian Blood' or Blood Lime [citation needed]), a cross of finger lime [11] and a mandarin-lemon or mandarin-sweet orange hybrid 'Australian Sunrise', a hybrid cross of finger lime and a calomondin which is pear shaped and orange inside 'Rainforest Pearl', a pink-fruited form of finger lime from Bangalow, New ...
It is usually red or burgundy, [2] but can sometimes be green like the standard lime. The blood lime is a cross between the red finger lime (Citrus australasica var. sanguinea) and the 'Ellendale Mandarin' hybrid. [5] The Ellendale is a sweet orange/mandarin cross. [6] The medium-sized trees, which have thorns, may be used as ornamental plants. [4]
Lime trees require about eight hours of bright, direct, or indirect sunlight per day. “A south- or west-facing window is the best spot for your tree,” says Ward. If natural sunlight is limited ...
Round lime Australian lime Australian round lime Citrus australis: Citrus australis, the Dooja, round lime, or Australian round lime, is a large Australian lime shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. Satsuma
Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. [1] [2] Citrus australis is a tree up to 20 m (66 ft) tall.