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The equilibrium constant of a chemical ... where n j are the stoichiometric coefficients of the reactants in the equilibrium equation, and m j are the coefficients of ...
The Van 't Hoff equation relates the change in the equilibrium constant, K eq, of a chemical reaction to the change in temperature, T, given the standard enthalpy change, Δ r H ⊖, for the process. The subscript r {\displaystyle r} means "reaction" and the superscript ⊖ {\displaystyle \ominus } means "standard".
n j are the stoichiometric coefficients of the reactants in the equilibrium equation, and m j are the coefficients of the products. The value of δG r for these reactions is a function of the chemical potentials of all the species.
In 1884, Jacobus van 't Hoff proposed the Van 't Hoff equation describing the temperature dependence of the equilibrium constant for a reversible reaction: = where ΔU is the change in internal energy, K is the equilibrium constant of the reaction, R is the universal gas constant, and T is thermodynamic temperature.
In physical chemistry, the Arrhenius equation is a formula for the temperature dependence of reaction rates.The equation was proposed by Svante Arrhenius in 1889, based on the work of Dutch chemist Jacobus Henricus van 't Hoff who had noted in 1884 that the Van 't Hoff equation for the temperature dependence of equilibrium constants suggests such a formula for the rates of both forward and ...
For example, if equilibrium is specified by a single chemical equation:, [24] ∑ j = 0 m ν j R j = 0 {\displaystyle \sum _{j=0}^{m}\nu _{j}R_{j}=0} where ν j is the stoichiometric coefficient for the j th molecule (negative for reactants, positive for products) and R j is the symbol for the j th molecule, a properly balanced equation will obey:
In the physical sciences, a partition coefficient (P) or distribution coefficient (D) is the ratio of concentrations of a compound in a mixture of two immiscible solvents at equilibrium. This ratio is therefore a comparison of the solubilities of the solute in these two liquids.
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.