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Aside from the namesake bakmi (Indonesian noodle) dishes including mie ayam, the restaurants serve several rice-based and chicken dishes, in addition to popular milk tea drinks. Its most popular and flagship product remains "Bakmi Spesial GM", a noodle dish served with chicken broth, topped with soy sauce chicken, choy sum and mushrooms and ...
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. Kue lapis: Nationwide A traditional snack of colourful layered soft rice flour pudding. Kue pukis: Nationwide This cake is made from a mixture of eggs, granulated sugar, flour, yeast and coconut milk.
Chinese influences are evident in Indonesian food, with the adoption of various Chinese noodles that developed within Chinese Indonesian cuisine such as bakmi, mie ayam and kwetiau goreng. [2] Indonesian noodles originated from Chinese influence that resulted from the immigration of Chinese settlers to the Indonesian archipelago. [1]
Ayam kluyuk or koloke (咕嚕雞), chicken in sweet and sour sauce. Babi hong , pork belly cooked in various Chinese seasonings and sauces; including several types of soy sauces, oyster sauces and cooking wine.
A food prepared from glutinous rice. Usually served during Chinese New Year. Kue ku: Betawi, Javanese, and Chinese Indonesian Pastry A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. Kue leker: Java Pancake, crepe
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.