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Step 1: Prep the corn. Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Repeat this step with all ears, as this will ...
Maybe you don't want to cook many ears of sweet corn. Or maybe you don't have much time. Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ...
Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...
When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its husk. [6] Common condiments and seasonings for corn on the cob include butter, salt, and ...
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...
Kettle corn was introduced to the United States in the 18th century. It is referenced in the diaries of Dutch settlers in Pennsylvania circa 1776. [citation needed] It was a treat sold at fairs or consumed at other festive occasions. The corn, oil, sugar, and salt are cooked together in a cast-iron kettle, or possibly a Dutch oven. This ...
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...