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The Hasty Pudding Club, often referred to simply as the Pudding, is a social club at Harvard University, and one of three sub-organizations that comprise the Hasty Pudding - Institute of 1770. [1] The current clubhouse was designed by Peabody and Stearns and was placed on the National Register of Historic Places on January 9, 1978.
The left end consisted of electromechanical computing components. The right end included data and program readers, and automatic typewriters. The Harvard Mark I, or IBM Automatic Sequence Controlled Calculator (ASCC), was one of the earliest general-purpose electromechanical computers used in the war effort during the last part of World War II.
The Harvard Mark II, also known as the Aiken Relay Calculator, [1] [2] [3] was an electromechanical computer built under the direction of Howard Aiken at Harvard University, completed in 1947. It was financed by the United States Navy and used for ballistic calculations at Naval Proving Ground Dahlgren .
The Harvard Mark III, also known as ADEC (for Aiken Dahlgren Electronic Calculator) was an early computer that was partially electronic and partially electromechanical. It was built at Harvard University under the supervision of Howard Aiken for use at Naval Surface Warfare Center Dahlgren Division .
Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).
First edition. Fat Chance: Probability from 0 to 1 is an introductory undergraduate-level textbook on probability theory, centered on the metaphor of games of chance. [1] It was written by Benedict Gross, Joe Harris, and Emily Riehl, based on a course for non-mathematicians taught to Harvard University undergraduates, and published by the Cambridge University Press in 2019.
Rumford's Soup (Rumfordsche Suppe, also called economy soup) [1] [2] was an early effort in scientific nutrition. It was invented by Benjamin Thompson , Reichsgraf von Rumford, circa 1800 and consumed in Munich and greater Bavaria , [ 2 ] where he was employed as an advisor to Charles Theodore, Elector of Bavaria .
Black soup was a dish in the cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known during antiquity in the Greek world, but no original recipe of the dish survives today. [ 1 ]