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Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. [ 1 ] [ 2 ] It is derived from the leaves of the tea tree, Melaleuca alternifolia , native to southeast Queensland and the northeast coast of New South Wales , Australia.
A primary constituent of tea tree oil, [1] it is obtained as an extract from the leaves, branches, and bark of Melaleuca alternifolia Cheel. [2] [3] [4] Despite considerable basic and preliminary clinical research of terpinen-4-ol and tea tree oil, its biological properties and potential for clinical uses have not been established as of 2019. [2]
Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.
A study conducted by I-Hsin Lin of the Chung Shan Medical University in Taiwan found that drinking green tea can help to counteract the lung cancer causing damage wrought by smoking cigarettes.
Melaleuca alternifolia is notable for its essential oil, which has antifungal and antibiotic properties in vitro. [30] [31] Though it is safe for topical applications, [32] tea tree oil is toxic if ingested orally. [30] The oil is produced on a commercial scale and marketed as tea tree oil. [33]
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