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2. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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   Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.

3. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

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   To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

4. How to roast pumpkin seeds and untangle them: Video tutorial

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   Pumpkin seeds Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks.

5. How to Roast Pumpkin Seeds - AOL

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   Roasting pumpkin seeds creates a delicious salty snack that. Fall is filled with pumpkin everything: pumpkin pie, pumpkin bread, pumpkin cookies and of course, the beloved Pumpkin Spice Latte ...

6. Roast These Cinnamon Sugar Seeds After Pumpkin Carving - AOL

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   Yields: 8-10 servings. Prep Time: 5 mins. Total Time: 1 hour 5 mins. Ingredients. 1 1/2 c. pumpkin seeds (from 1 large pumpkin or 2 medium pumpkins) 2 tbsp.

7. What to do with pumpkin seeds after pumpkin carving - AOL

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   Nutty toasted pumpkin seeds are incorporated into the spicy mole sauce, while the remainder are scattered on top of the salmon. ... The best under-$50 clothing items to buy at Amazon right now ...